The Columbus Clinic Diet is aimed at the prevention and treatment of eating disorders such as anorexia and bulimia nervosa.
The Columbus Clinic Center offers interventions for the treatment of severe obesity, using mini-invasive techniques and innovative clinical protocols.

The Columbus Clinic Diet is part of a healthcare research organization dedicated to food-related problems.
A team of doctors coordinated and directed, with thirty years of professional expertise, by Prof. Nicola Sorrentino, develops dietary programs to prevent and treat various disorders.

Prof. Nicola Sorrentino

Director of the Columbus Clinic Diet

Graduated in Medicine and Surgery at the University of Milan in 1981 with specialization in Nutritional Science and Dietetics and Hydrology, Climatology and Thalassotherapy in 1989.

Since 1985 he has been working in the field of food-related disorders and is currently a lecturer at the University of Pavia.
Author of many books, he also contributes to numerous magazines and television programs.